Part of the original six sizes of the Linea Clasica, Cohiba’s first line made available to the public back in 1982. The leaves for Cohibas are the “selection of the selection” from the 5 finest Vegas de Primera (first class fields) in the Vuelta Abajo region. These leaves undergo an additional fermentation in barrels. This unique process produces a special aroma and flavour you will only find in a Cohiba. Made using the traditional Tripa Larga, Totalmente a Mano – long filler, totally hand made – technique.