The newest Vitola to be added to Cohiba’s Linea Clasica. The leaves for Cohibas are the “selection of the selection” from the 5 finest Vegas de Primera (first class fields) in the Vuelta Abajo region. These leaves undergo an additional fermentation in barrels. This unique process produces a special aroma and flavour you will only find in a Cohiba. Made using the traditional Tripa Larga, Totalmente a Mano – long filler, totally hand made – technique.