The newest Vitola to be added to Cohiba’s  Linea Clasica.  The leaves for Cohibas are the “selection of the selection” from the 5 finest Vegas de Primera (first class fields) in the Vuelta Abajo region.   These leaves undergo an additional fermentation in barrels.  This unique process produces a special aroma and flavour you will only find in a Cohiba.   Made using the traditional Tripa Larga, Totalmente a Mano –  long filler, totally hand made – technique.